Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Sustainable & environmentally friendly
  1. Home
  2. Functions
  3. ConvoSense
  4. Sustainable & environmentally friendly

Sustainable & environmentally friendly:

Reduce your CO2 footprint

Certified ENERGY STAR 

Partner In 2024 Convotherm was recognized as Energy Star Partner of the Year for the 15th time in a row. Convotherm is proud to exceed the requirements of Energy Star 3.0 certification.

Reduce consumption: Advanced Closed System

The unique fully sealed oven chamber retains heat and moisture inside the oven to reduce energy and water consumption.

Save energy Standby mode

This automatically switches the oven to idle after a specific time. Based on an oven that is not in use for 2.2 hours per day, this represents an average energy saving of 28%.

Energy-efficient triple glazing

The robust triple glazing of the maxx pro ConvoSense combi ovens minimizes heat loss - offering lower energy consumption as well as being environmentally friendly and very safe.

Green cleaning with ConvoClean

 No tabs are used, significantly reducing the use of plastics. Contactless cleaning uses biodegradable detergents and eco mode reduces both water and energy consumption.

Sustainable and environmentally friendly production

Convotherm uses 100% renewable energy sources at its production site: Heat from a biomass generation plant, electricity from wind, solar and hydroelectric power. A commitment that was honoured with the prestigious Lean & Green Management Award in 2017 and 2021.

Save resources and reduce cost

Convotherm combi ovens reduce your impact on the environment. Environmental concerns are at the heart of our design and manufacturing processes and maxx pro ConvoSense combi ovens are Energy Star certified.

Thanks to ConvoSense technology,  processes are optimized, resulting in a reduction in water and energy consumption.

18%

18 % shorter baking times than professional bakery ovens1

28%

Around 28 % reduction in energy consumption thanks to energy-saving Standby mode2

11%

11 % faster heat-up times3

17%

17 % less food waste thanks to high detection rate (AI)4

 

Reduction in food used thanks to demand-oriented production

1    Up to 18 % with single loads and up to 4% with full loads (5 EN) compared to professional convection ovens
2    Calculation based on the official measurements in accordance with DIN 18873-1:2012-12 Methods for determining the energy consumption of commercial kitchen appliances
3 https://grosskuechen.cert.hki-online.de/de/geraete-vergleichen
4Food waste study: Baked goods cause the greatest losses for food retailers (food-service.de)