Marine
Combi ovens at the heart of the galley
The Marine versions of the Convotherm combi ovens make catering plain sailing, even when seas are rough
Designed and built to meet the hectic and varied demands within the confined working spaces on board ship, our combi ovens enable you to consistently serve the world’s finest cuisine 24/7.
Food is at the heart of the cruising experience for large numbers of discerning international guests. There can be no compromise on quality or quantity.
Whether à la carte, buffet, plate banquet or snack, the combination of the Convotherm maxx pro and the mini can produce large quantities of food in very precise cooking times, offering maximum flexibility in terms of steaming, smoking, grilling and baking.
The most innovative technology helps you to efficiently produce high quantities of every meal type and always of the highest consistent standard.
- Space efficient: High output on the smallest footpint
- Quality: Consistent quality from breakfasts to banquets
- Safe and Hygienic: Advanced safety and hygiene features
- Efficient: Maximum output, minimum water and energy
Discover more Advantages
To withstand the harshest conditions at sea
- Marine feet - adjustable stainless steel feet for screwing or welding the unit to the floor or stand for enhanced stability
- Built to handle high vibraton levels
- Units available in a variety of voltages to satisfy specific ship configurations
- Anti corrosion: marine grade stainless steel (Stainless Steel 304)
- Meets National Sanitation Foundation and USPH guidelines (US Public Health and Sanitation)
Optimize the use of limited galley space
- Disappearing Door means units can sit side-by-side in tight spaces
- The winning combination of different combi ovens can significantly reduce the need for conventional galley equipment
- Tabletop units are stackable
No compromise on quality or output thanks to innovative technology
- ConvoSense AI powered automatic cooking for accelerated workflow and efficiency
- ConvoServe for banqueting, regeneration and perfect finishing
- Self Climate Control automatically regulates steam saturation
Maximize the use of scarce onboard resources
- Natural Smart Climate™(Convotherm’s patented closed system) uses less water and power
- Fully automatic cleaning with ConvoClean reduces water consumption
To protect both staff and guests
- ConvoClean, fully automatic cleaning, makes cleaning contactless
- Cleaning Scheduler ensures operational excellence
- Hygienic Handles reduce the spread of germs
- Steam Disinfect for quick safe sterilization of utensils
- Certified Splash Protection prevents ingress of splash water or detergent
To minimise health and safety risks
- Disappearing Door keeps walkways unobstructed and reduces risk of burns
- Internal shelf racks feature lifting stop in the rear and pivoting safety bar in the front
- Soft close door dampers
- Specialist accessories
From our team of marine industry experts
- Worldwide coverage: 100+ countries, 5,000 dealers
- Start up training – on board ship or in factory
- Technical Help Line with out-of-hours coverage
- Support packages with recommended spares
Marine Solutions Online Brochure
Discover all of Welbilt's specialist marine solutionsFunction Management Systems
Quality Management
Quality Management: Optimal solutions for the best results
Production Management
Production Management: Smart technology for efficient processes
Climate Management
Climate Management: The perfect climate for every food
Cleaning Management
Cleaning Management: Effortless cleanliness and uncompromising hygiene
Dave J F Weightman CFSP
Global Sales Director
Marine & Hospitality Welbilt
M: +44(0) 7894 620 815
Alexis Bourgault
Director of Global Strategic Accounts
M: +33(0) 649 227 381
Andreas Rabenseifner
Application Chef
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