CATERING SOLUTIONS WITH PROFESSIONAL COMBI OVENS
Consistent quality, effortless production – from à la carte to large-scale banqueting.Catering Equipment Built for Professionals
Convotherm combi ovens at the heart of modern catering kitchens
Convotherm combi ovens are designed to meet the demanding requirements of catering professionals – from intimate à la carte service and fresh buffets to large-scale banqueting for thousands of guests. Intelligent cooking technology, automatic climate management, and outstanding build quality ensure your team delivers consistently perfect results, every single service.
Built on the principle of IntelligentSimplicity, Convotherm combi ovens save time, reduce food waste, and simplify kitchen operations – even with frequently changing staff. Whether you're finishing regenerated dishes with ConvoServe or producing fresh food at peak volume, Convotherm gives every catering kitchen a decisive edge.
Key Features of Convotherm Combi Ovens
Natural Smart ClimateTM for Precise Cooking
Every cooking and baking product absorb the ideal amount of moisture all on its own and naturally.
Disappearing Door for Maximum Safety and Space
Slides neatly away along the side when opened. This avoids the risk of burns on the hot pane and walkaways remain unobstructed.
ConvoClean Automatic Cleaning System
The fully automatic cleaning system ensures simple and reliable cleaning with minimal consumption.Why Convotherm for Bakeries
Benefits at a glanceReliable Results with Minimal Training With ConvoSense optical food recognition and the intuitive Press&Go operating concept, even staff without prior baking experience achieve first-class results. Every time. This reduces training costs and minimises errors — crucial in high-turnover kitchens.
Uncompromising Performance: The Convotherm maxx pro 10.20 Power in every dimension With its height of only 106 cm, the Convotherm maxx pro 10.20 enables exceptionally ergonomic working conditions. The appliance delivers 22 shelves × 1/1 GN capacity with extremely low energy consumption.
Steven Cross
Head Chef and Public Sector Catering Chef of the Year“The Convotherm maxx is a real workhorse with some superb features. My personal favourite is the cleaning. ConvoClean is just amazing, push a button and off it goes; easy, fast and thorough. We’ve also got some pre-programmed recipes and have just started to use this function. This is great for any school catering operation, it just takes out all the hassle of cooking those recipes that we make regularly.”
Convotherm maxx pro
high definition.Our top combi oven for high demands and high volumes. Premium features, multiple sizes, maximum control over the cooking process.
Convotherm mini pro
King of Compact.Compact, quick to learn, fully-fledged combi oven. Ideal for smaller kitchens – especially strong where staff have limited experience.
Convotherm flexx pro
flexx pro. maximum flexibility.Multifunctional cooking system for boiling, frying and deep-frying processes – designed for space constraints, cost pressure and staff shortages.
Download Brochures and Technical Specifications
Ready to transform your catering kitchen?Learn more about the Convotherm premium combi ovens made for high-volume and professional catering operations.
Dietmar Walcherberger
Kitchen Manager, GO Gaststättenbetriebs GmbH, Linz"With the Convotherm, we achieve the best cooking results. And cooking overnight also saves us time."
