mini pro combi oven


“With limited space requirements in the food service industry, the Convotherm mini pro offers a solution that convinces both functionally and aesthetically.” more
“The characteristic proportions lift the brand promise of sophisticated quality to a new level and conveys an accessible appearance to the user.” more
“The slim, stackable design saves space and enhances energy and water efficiency. Made of hygienic, durable stainless steel and glass in silver or matte black, it fits flush into standard kitchen units.” more
“The well-conceived operating concept of »Convotherm mini pro« combines AI-based automation with a clear, sophisticated design language. The elegant blend of stainless steel and glass is striking and integrates harmoniously into various kitchen environments. Particularly impressive is how space efficiency, intuitive operation, and sustainable materials have been brought together in an outstanding way in this project.”
The mini pro packs all the power and versatility of combi cooking into a space not wider than 49.8cm or 19.6".
mini pros can be installed flush mount. The ovens can be placed directly to the wall, or be integrated into standard kitchen units.
EasyStack seamless stacking saves both space and money. The 2in1 Control allows simultaneous operation of both ovens, using either control panel, for the ultimate in ease of use.
The mini pro is designed to meet today’s biggest challenges – smaller spaces, shortage of trained staff and high energy and water costs. A fully fledged combi oven, versatile and efficient, it delivers high volumes in limited time, space and effort to produce high quality food-to-go that stays fresher longer.
Designed for front-of-house and effortless operation, even with minimal training, operators of all skill levels will be able to consistently produce food of exceptional quality.
ConvoClean S2L integrated cartridges take up zero space when in use and 80 % less storage space
Flush mount installation
Integrated hand shower for convenient, clutter-free access
Ventless operation
ConvoClean S2L Solid-to-Liquid cartridges are revolutionizing cleaning in the compact combi oven category. These contactless cartridges are integrated into the oven, saving valuable storage space and offering greater convenience and safety.
They also promote a more sustainable operation. With auto-dosage technology, only the precise amount of chemicals is used, minimizing waste. Additionally, reduced packaging, shipping costs, and storage decreases carbon footprint by approximately 88%.
The Integrated Water Quality Manager automatically monitors and optimizes cleaning and descaling programs to safeguard components, minimize downtime and extend oven lifespan.
For the first time, AI-driven optical cooking is now available in the compact combi oven category. Convotherm’s world-leading technology, ConvoSense, automatically detects food and selects the right cooking profile. Simply load the tray and go! No manual input means minimal training, freeing up staff time to focus on serving customers.
The next level of interaction Real-time data is captured and analyzed, using KitchenConnect®, Convotherm’s open cloud-based data management system. This provides learning and actions for production planning and service diagnostics, as well as menu push direct to up to 1,000 ovens.
With ConvoSense, optical sensors recognize products and start the right cooking profile automatically
Automatic cooking, Press&Go, allows operators to easily select recipes and favorites
Through cutting-edge engineering and enhanced physical capacity, achieve higher product output more quickly with the mini pro.
The Climate Management of the mini pro has been optimized to significantly speed up cooking. AirFlowPro delivers 80% more air flow and is 200% faster while remaining gentle on delicate products. This is achieved without any additional energy consumption.
MaxiCavity optimizes cavity volume efficiency, enabling greater production within the same space. The additional shelf increases output by 25%.
Enjoy faster and easier loading thanks to the innovative EasyRack shelf system, the first to accommodate both GN and US-sized trays.
Rapid responsiveness – from 0°C to 150°C in just 2.33 minutes
Double production using EasyStack seamless stacking
EasyRack shelf system, the first to accomodate both GN- and US-sized trays
Faster more uniform cooking thanks to AirFlowPro with AirFry mode

high power convection with rapid dehumidification
specialist baking program for perfect volume and sheen
rapid dehumidification for the ultimate crispy results
in 5 levels and Intelligent Steam Management for fresh succulent results
The mini pro delivers unmatched versatility with the widest range of cooking modes, from frying to sous vide, making it a valuable replacement for multiple pieces of kitchen equipment.
The magic combination of convection heat and steam ensures food stays moist and fresh for longer. With Intelligent Steam Management, it optimizes moisture levels to create exceptional menus while reducing water and energy consumption, and food waste.