HEALTHCARE CATERING SOLUTIONS WITH PROFESSIONAL COMBI OVENS
Precision cooking, uncompromising hygiene and IntelligentSimplicityKey Features of Convotherm Combi Ovens
Discover features designed for demanding kitchen environments, where speed, variety and consistent quality matter most - helping streamline workflows, reduce manual effort and deliver reliable, high-quality results every day.
Why Convotherm for Bakeries
Benefits at a glanceReliable Results with Minimal Training With ConvoSense optical food recognition and the intuitive Press&Go operating concept, even staff without prior baking experience achieve first-class results. Every time. This reduces training costs and minimises errors — crucial in high-turnover kitchens.
Ergonomic powerhouse: The Convotherm maxx pro 10.20 With its height of only 106 cm, the Convotherm maxx pro 10.20 enables exceptionally ergonomic working conditions. The appliance is a powerhouse with 22 shelves x 1/1 GN and extremely low energy consumption.
Adolf Kulterer
Managing Director, Feine Küche Kulterer, Klagenfurt"The Convotherm 4 is the Rolls-Royce of combi ovens – it has more horsepower than any of the others. The quality resulting from the perfect air circulation system makes all the difference compared to competitors."
Download Brochures and Technical Specifications
Ready to transform your healthcare kitchen?Learn more about how Convotherm premium combi ovens support healthcare foodservice professionals worldwide. Download our brochures, explore our full product range or speak to your local Convotherm dealer.
Alexandra Hiller
Regional Director, Upper Austria and Salzburg“We decided on the Convotherm 4 for the following reasons: firstly the Disappearing Door, the closed cooking system and the ConvoClean function. This is simply world-class for our kitchen staff.”









