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HÖRNLE HUT RESTAURANT​
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Hörnle Hut

Hörnle Hut Restaurant

Speed and ease of use are essential to the operation of this busy alpine restaurant in Bavaria, Germany. The mini pro is ideal in their small kitchen, allowing them to serve up to 2,500 meals every day. 

This mountain-top restaurant in the Ammergau Alps is served by a historic cable car and attracts skiers and walkers alike. They’ve trusted the Convotherm mini for years, and their small kitchen now runs even faster with the mini pro.

Demand ranges from 1,000 to 2,500 dishes a day, and the mini pro helps them deliver fast and efficiently – from kitchen to table in just five minutes.

Thanks to its greater capacity, the team prepare more in advance and avoid bottlenecks – baking eight cakes the night before to free up the oven for daytime service. A favourite menu item, Kaiserschmarrn – a traditional Bavarian sweet pancake – can be cooked 10 trays at a time, each perfectly and evenly baked.

The mini pro’s high-resolution, picture-led control panel and Automatic Cooking, Press&Go, make it easy for anyone to operate, with no chef training required.

The team highly rates the effortless automatic cleaning. As the first compact combi oven with solid-to-liquid cleaning technology, it has space-saving integrated cartridges at eye level, quick to change and simple to monitor.

Hörnle Hut Restaurant

with Convotherm mini pro

“The mini pro makes our work so much easier because everyone can use it. I would definitely recommend the mini pro to restaurants because it’s so efficient, it’s small, it fits really in every kitchen. It’s just perfect.”

Sara Weisbrich
Proprietor and Chef, Hörnle Hut, Germany